I have 2. I'm a really unconventional cooker, kind of a throw it in there kind of gal.
lentil chipolte soup:
Cook together green lentils, brown basmati rice, kale (deveined and chopped, 1 bunch), about 3 sections of fresh garlic, chipolte sauce to taste (for me about a teaspoon),carrots (chopped REALLY small), celery (chopped REALLY small),and a very tiny bit of curry. Cook it all together at a simmer for about 45 minutes. Yum...... Cook up some cornbread to go with it.
And my lentil casserole:
Cook lentils and brown basmati. Stir in fresh corn, green peppers (chopped REALLY small, personal preference, again), fresh garlic clove, tiny bit of cayenne, and an egg. spread into a baking dish and cover with shredded cheese of your choice. Really yum......