I have a question on Blood pressure for any of the midwives that have time to answer
:
Back ground
- completely normal preg #1
- consistently high BP (140-160/90-100) throughout preg turned into pre-eclampsia at 38 weeks
- consistently high BP (140-160/90-100)throughout preg - no pre-e
now on preg #4 at appt last week, my bp was 162/95. I know it has not been that high at home and think it was the stupid dr (trying to talk dh into homebirth, may be UCing it). I have been taking my bp at home and it is consistently 125-127/80-84. Now everything I find says normal BP is below 120/80, what do you think about my pressures?
I have been mostly following Eat To Live (very healthy vegan - low carb diet) for the past 1.5 years. I do eat some meat, but I really limit my white/processed starches. I really fell away from this during the first tri, but am getting back on track. I lost over 40 lbs before i was preg (am still about 25 lbs over what I would like to be)
any help - insight would be greatly appreciated
:Back ground
- completely normal preg #1
- consistently high BP (140-160/90-100) throughout preg turned into pre-eclampsia at 38 weeks
- consistently high BP (140-160/90-100)throughout preg - no pre-e
now on preg #4 at appt last week, my bp was 162/95. I know it has not been that high at home and think it was the stupid dr (trying to talk dh into homebirth, may be UCing it). I have been taking my bp at home and it is consistently 125-127/80-84. Now everything I find says normal BP is below 120/80, what do you think about my pressures?
I have been mostly following Eat To Live (very healthy vegan - low carb diet) for the past 1.5 years. I do eat some meat, but I really limit my white/processed starches. I really fell away from this during the first tri, but am getting back on track. I lost over 40 lbs before i was preg (am still about 25 lbs over what I would like to be)
any help - insight would be greatly appreciated










