Anna has been eating solids since 4 months old. We never planned on starting this soon, but she needed to get her medicine in applesauce. She never eats more than two baby spoon full's of food at one sitting - so she's really not getting very much "food". Since we already started solids with the applesauce we continued to do more. Just a note: Anna has severe reflux, won't eat her bottle awake (pain association) and her pediatric GI suggested starting solids to help her get a happy feeding experience and start getting more calories since we can't get them via liquids (<25% in weight).
So, we've tried a few things taking a 3-day wait rule into account. She's gotton red around her "pooper hole" from way too many things. Here's the list so far: sweet potatoes, peas, bananas (bad one!), oatmeal cereal (not bad), carrots. We're using the Gerber Organic baby foods. I just recently started pureeing quinoa and she hasn't had any bad rashes yet (a light one though). I plan on making my own baby food from here on out, but what's up with all the allergic-type reactions? Is the red pooper-hold an allergy sign - I thought it was? Have you ever had allergy testing on a baby? What does it entail and would you pursue it? She's on soy formula and is almost 6 months old.
Thanks!!
So, we've tried a few things taking a 3-day wait rule into account. She's gotton red around her "pooper hole" from way too many things. Here's the list so far: sweet potatoes, peas, bananas (bad one!), oatmeal cereal (not bad), carrots. We're using the Gerber Organic baby foods. I just recently started pureeing quinoa and she hasn't had any bad rashes yet (a light one though). I plan on making my own baby food from here on out, but what's up with all the allergic-type reactions? Is the red pooper-hold an allergy sign - I thought it was? Have you ever had allergy testing on a baby? What does it entail and would you pursue it? She's on soy formula and is almost 6 months old.
Thanks!!





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