Well I don't consume much milk so I have about a half gallon of raw milk that has started to separate into cream, whey and curds. So how do I separate them and what do I do with them. Would the cream be sour cream now?? I know the whey would be good in many recipes, I want to use some in pickles.
So how do I separate it, its still in a plastic milk jug?
So how do I separate it, its still in a plastic milk jug?
