I used to be a big kombucha fan & had it brewing in all my large jars & crocks. I've even managed to develop a new mushroom from adding extra sugar & tea to some kombucha without having a mushroom to begin with. I got suspicious about it as it is so persistent & also my middle dd had yeast related excema & it seemed to make her worse. I gave a former MDC member a scoby too & it got in her pickles & ruined the whole lot. So I stopped brewing it.
Several months later I was given some water kefir grains. I washed out one of my big jars, which had had kombucha brewed in. I used boiling hot water & lots of soap. I made water kefir in it for a few months. Then we moved into the bus so I had a month or so of disorganisation & I left a batch of water kefir in the jar without drinking it. One day I noticed it had grown a kombucha mushroom on it which freaked me out a tad. It really was a scoby too not my imagination.
I've acquired some more water kefir grains & I also really want to make some saurkraut in one of my other big crocks but I want to make sure the dratted mushroom is really gone. I've soaked one jar in bleach & am considering putting some sweet tea in & leaving it for a month to see what happens just to make sure. I've also thoroughly washed my big crock out & left it out to freeze a few times over the winter.
Has anyone sucessfully killed a kombucha culture ? If so, how did you do it ?
Several months later I was given some water kefir grains. I washed out one of my big jars, which had had kombucha brewed in. I used boiling hot water & lots of soap. I made water kefir in it for a few months. Then we moved into the bus so I had a month or so of disorganisation & I left a batch of water kefir in the jar without drinking it. One day I noticed it had grown a kombucha mushroom on it which freaked me out a tad. It really was a scoby too not my imagination.
I've acquired some more water kefir grains & I also really want to make some saurkraut in one of my other big crocks but I want to make sure the dratted mushroom is really gone. I've soaked one jar in bleach & am considering putting some sweet tea in & leaving it for a month to see what happens just to make sure. I've also thoroughly washed my big crock out & left it out to freeze a few times over the winter.
Has anyone sucessfully killed a kombucha culture ? If so, how did you do it ?






Sorry!
