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How long does CLO stay fresh in the fridge?  

post #1 of 6
9/29/07 at 5:42pm
Thread Starter 
I've had an opened bottle of cod liver oil in the fridge (back of the bottom shelf) for at least a couple of months. Maybe longer? I don't remember. :

It's Nordic Naturals, and still tastes fine. But I don't want to be taking any rancid CLO...soooo, how will I know if it's safe?
post #2 of 6
9/30/07 at 3:49pm
My old bottle of Carlson's said to use it within 90 days of opening. I don't know how quickly/obviously the taste goes bad--I've wondered if it's always possible to taste rancid oil.
post #3 of 6
9/30/07 at 6:59pm
Somewhere on the NN site, in the FAQ I believe it tells you that if your oil is rancid it will 'repeat' on you.
post #4 of 6
9/30/07 at 10:36pm
Thread Starter 
Quote:
Originally Posted by quietserena
Somewhere on the NN site, in the FAQ I believe it tells you that if your oil is rancid it will 'repeat' on you.
I'm sorry, I'm totally dense tonight--I have no idea what that means?
post #5 of 6
9/30/07 at 10:37pm
Quote:
Originally Posted by welldone View Post
I'm sorry, I'm totally dense tonight--I have no idea what that means?
Fishy burps.
post #6 of 6
10/2/07 at 9:15am
Thread Starter 
Quote:
Originally Posted by Ruthla
Fishy burps.
Ah, thanks.
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Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › How long does CLO stay fresh in the fridge?