yesterday, cooking

[candyapplez]

With Lovely DH's help ( b/c I couldn't cut)
I made to freeze

tater tot casserole
lasagna roll ups
tuna noodle casserole
chicken noodle casserole ( fish is yucky)
potato soup

whew I was busy! plus the night before dh made
vegtable beef barley soup and we froze the leftovers

[kleines]

Wow, you were busy! If you have time would you mind sharing your recipes (esp. chicken noodle casserole and potato soup?).

[candyapplez]

chicken cassrole from cambells just put chicken instead of tuna
http://www.campbellkitchen.com/recip...recipeID=24254

potato soup is on how about a recipe exchange

[kleines]

great!

[gottaknit]

Just curious.... do you live in the midwest? Those are some of my DH's favorite recipes. (I'm on the west coast and casseroles aren't as big here).

[candyapplez]

Nope I'm in the Seattle area but I grew up in the south. DH introduced me to tater tot casserole. yum!

[gypsyfaery]

Enjoy it while you can because after you have one child (and more) you will never have time again.... At least that is how I feel!

[Jenlaana]

Originally Posted by gypsyfaery

Enjoy it while you can because after you have one child (and more) you will never have time again.... At least that is how I feel!

I have 2 kids atm, a 12 yr old I homeschool (w/ ADHD and lots of fun pre-teen arguments atm!) and instead of making seperate meals, I just make doubles of whatever I'm making and I freeze half. It doesnt take much longer and doesnt make much more of a mess and that way I can stock the freezer. Unfortunately every time I do that I get about a week and a half worth stored up and then get into lazy butt mode and we just live off the freezer for the next week and I have to start again.