Hey, just wanted to thow this out there since I'm sure it may be useful to some of you. I was reading an etiquette book the other day, from the 50's I think, and I saw a list of things that every new bride was required to have. One of the items was oiled silk bags, (or maybe waxed silk) for keeping food. Sounds like it would be a good replacement for plastic baggies? Anyways, I thought it was cool.
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Oiled Silk "Baggies"
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Mothering › Mothering Discussion Forums › Health › Nutrition and Good Eating › Meal Planning › Oiled Silk "Baggies"






) - so I decided not to use it. I figured it must be something added in the processing these days since as you mentioned, pure oil should theoretically be safe.



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) and then I dribbled some water on it and held th silk so the water was all sitting in the middle of the silk. The silk held the water for about 15 seconds, and then started to drip. The silk was almost sticky with lanolin. I was hoping it would work, and then I could work on removing some of the lanolin to see what was the optimum amount. What I used was a thin piece of silk, like playsilk material. I wonder if a thicker fabric would work better?
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