I bought some sour cream at about 8pm last night. I forgot to put it in the refrigerator and realized this morning at about 6am that it was still sitting on the counter. I immediately refrigerated it. It's about 76 in my kitchen at night. It smells fine - well, like sour cream. I need it for a recipe this afternoon. What do you think? Would you use it or toss it?
post #1 of 12
10/14/07 at 1:40pm