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I have yet to get back into the VitK group info but when I did read about bicarb, all I could think about was the other side of the coin: stomach acid. It's the proper low ph of stomach contents that kick starts the body's production of bicarb... could low stomach acid be a factor?
So I also want to state that taking bicarb around mealtimes will neutralize your stomach acid, which will not enable you to digest proteins properly, and thus start a cascade of complications. |
Firefaery, had you done reading on acid/alkaline balance?







