I tend to buy meat larger and on sale. I can make a good sized roast stretch to 2 meals, if I make a ton of sides or nobody feels like eating the next day. This is easiest actually with smoked meats, we will smoke 4-5 different roasts @ once and each one usually lasts about 2-2.5 meals. We'll have the meat and sides one day and then I'll either freeze the rest or make BBQ sammiches the next day.
Luckily, it's summertime so we can kinda afford the veggies. Once the weather turns, I'm not sure what we can do. Sissy (2) eats tomatoes like apples, and loves almost any fruit and veggie she can grab. Come winter, we generally cannot afford any produce (except maybe potatoes and apples) until summer. It's too expensive for us.
I make a ton of stews in the fall/winter-the meat goes a little further and you can really pack some good stuff in there. Homemade bread is also a cold-weather staple.
I expect things to get a little harder as prices keep going up and the kids start eating more.
Luckily, it's summertime so we can kinda afford the veggies. Once the weather turns, I'm not sure what we can do. Sissy (2) eats tomatoes like apples, and loves almost any fruit and veggie she can grab. Come winter, we generally cannot afford any produce (except maybe potatoes and apples) until summer. It's too expensive for us.
I make a ton of stews in the fall/winter-the meat goes a little further and you can really pack some good stuff in there. Homemade bread is also a cold-weather staple.
I expect things to get a little harder as prices keep going up and the kids start eating more.










I thought he was just being difficult about not wanting soup 'it's not filling' he says.




