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Is there anything I can do with raw whole milk left in the fridge too long?  

post #1 of 8
11/1/07 at 2:59am
Thread Starter 
I have about a quart or so of whole raw milk that's been left in the fridge way too long. One portion has been in there quite a while and another is just barely starting to get that weird sour taste (about a week and a half old I think). I figured I'd post here and see if there's anything I can do with it before I throw it out. Any ideas? Thanks!
post #2 of 8
11/1/07 at 3:01am
Can still soak your grains with it.
post #3 of 8
11/1/07 at 9:22am
make yogurt

Kelly
post #4 of 8
11/1/07 at 4:32pm
Or make cheese!
post #5 of 8
11/1/07 at 4:46pm
Bake bread and use the sour milk in place of the liquids.
post #6 of 8
11/1/07 at 7:21pm
I have made yogurt with really old milk and it tastes no different than the yogurt I make with week old milk.
post #7 of 8
11/2/07 at 3:35am
Thread Starter 
Thanks, those sound like great ideas! Does the yogurt taste ok? I've had kefir from the store but when I tried the raw kind it tasted *horrible*! I'm still pretty new to TF. I need to look up making yogurt. I haven't done it before because our stove is not the type with a light in the oven.
post #8 of 8
11/2/07 at 9:07pm
How old is too old? For instance, if there's black stuff in there (mold?) is it too old?
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Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › Is there anything I can do with raw whole milk left in the fridge too long?