I'm making raw milk yogurt with milk that I picked up one week ago. Is this dangerous, or will it be fine? I usually use really fresh raw milk, but I haven't been able to get to it for a week lol Should I be nervous, or not?
Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › Quick raw milk yogurt question - it's culturing right now!
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Quick raw milk yogurt question - it's culturing right now!
Another quick question - is the acidophilus bacteria actually able to overpower the "regular, good" bacteria in rwa milk yogurt culturing? I wonder if this is why there are such mixed success results. Maybe sometimes the acidophilus is beat out by the regular souring bateria in the milk?This thread is locked
Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › Quick raw milk yogurt question - it's culturing right now!
