I began drinking Raw milk last year... having it shipped from CA frozen and it was awesome! I saw an amazing change in my daughter's GI health. We quit because milk is expensive at $20 a box shipping.
But recently my dear friend has began pasturing milkers and selling cow shares. Great healthy looking cows.... their milk was a little blue at first but it has yellowed up and looks fantastic. That said, I get a terrible sour milk aftertaste everytime I drink it. My DH doesn't notice, my mom doesn't. But my sister tastes it also and refuses to drink anymore.
I don't remember an after taste with the other raw milk... is this normal or is there something wrong with my cow?
BTW, we typically drink it after it's been frozen. Don't know if that makes a difference. Still get the after taste with fresh though.
But recently my dear friend has began pasturing milkers and selling cow shares. Great healthy looking cows.... their milk was a little blue at first but it has yellowed up and looks fantastic. That said, I get a terrible sour milk aftertaste everytime I drink it. My DH doesn't notice, my mom doesn't. But my sister tastes it also and refuses to drink anymore.
I don't remember an after taste with the other raw milk... is this normal or is there something wrong with my cow?
BTW, we typically drink it after it's been frozen. Don't know if that makes a difference. Still get the after taste with fresh though.








