ok, here's the sweet potato dish i made the other night. it's from Betty Crocker's Veg CookingWest African Sweet Potato Supper
1tbsp olive oil
1 med onion, sliced and separated into rings
1/4c. creamy peanut butter
1tsp chili powder
1/2tsp ground dried ginger
1/4tsp cayenne pepper
3 lg sweet potatoes, peeled and cut into 1/2in cubes (about 4c.)
2 cans (14.5oz ea) diced tomatoes with roasted garlic, undrained (if you can't find ones with garlic, just get plain and add a couple cloves of crushed garlic)
1 can (15oz) great northern beans, undrained
1 can (15oz) corn, drained (you can also use 1 1/2c. fresh or frozen corn)
1.heat oil in 4qt dutch oven over med-high head. cook onion in oil, stirring frequently, until tender.
2. stir in remaining ingredients. heat to boiling; reduce heat to med-low. cover and cook about 20-25min, stirring occasionally, until potatoes are tender. serve over couscous or rice.
i made stuffed butternut squash for dinner tonight. it's a recipie i got off of the vegetarian time's website, and it was soooooo good! here's