I'm curious as to why pregnant women are advised to have blood glucose levels lower than non-pregnant people.
For instance, my DH is a Type II diabetic and his physician wants him to maintain fasting readings under 110 and 2 hour postprandial readings under 160.
Most guidelines I've seen for pregnant women advise a fasting reading under 90 and a 2 hour postprandial of less than 140.
Can you help me understand why pregnant women are advised to have blood glucose levels lower than non-pregnant people???
TIA!
For instance, my DH is a Type II diabetic and his physician wants him to maintain fasting readings under 110 and 2 hour postprandial readings under 160.
Most guidelines I've seen for pregnant women advise a fasting reading under 90 and a 2 hour postprandial of less than 140.
Can you help me understand why pregnant women are advised to have blood glucose levels lower than non-pregnant people???
TIA!







