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Growing My Own Kombucha Scoby - Page 25

post #481 of 484
12/3/11 at 5:41pm
Quote:
Originally Posted by CookiePie View Post

I lost my homegrown scoby to mold!  Now that GT Dave's Kombucha has been re-formulated does anyone know if I can use the same technique to grow a new scoby?

I tried GT's reformulated kombucha and it didn't work. I posted on freecycle looking for a mother, and I got several responses.
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post #482 of 484
12/4/11 at 5:37am

I can't imagine what they are doing to CT Dave's kombucha to get rid of the alcohol, the taste is certainly suffering!  Thanks Koalamom I'll look locally :) 

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post #483 of 484
12/5/11 at 1:50pm

I've only read the first page so far. I'm curious, too. Could somebody please tell me what is Kombucha? Actually what are the benefits attributed to it? I gather the scoby is analagous to the mother in vinegar or the starter for sourdough?

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post #484 of 484
4/1/12 at 12:29pm
Are you adding fruit at start of brew or at time of bottle? I am three days in growing my SCOBY, so I am a few weeks from brewing first batch.
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