ghostlykisses- Dh, dd and I talked about what we wanted to eat. No one was very excited by traditional Thanksgiving foods this year or we would just do a scaled down version. I think you being able to use local ingredients is really cool. That is much more like celebrating the local harvest than celebrating what is trucked in to the stores year round.
Here is our plan for Thanksgiving day now.
Breakfast- Yogurt& fruit smoothies
Lunch- individual grilled pizzas, chicken wings
Supper- Greek bean soup, olives, feta cheese, crusty bread
Additionally- cherry pie, pumpkin bars, non-alcoholic strawberry daiquiri and mock pina coladas