Here's my cook book wishlist:
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods -by Sandor Ellix Katz, Sally Fallon
Full Moon Feast: Food and the Hunger for Connection -Jessica Prentice
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia -Patience Gray
The Garden of Eating: A Produce-dominated Diet & Cookbook by Rachel Albert-Matesz & Don Matesz
EncarnaciĂłn's Kitchen: Mexican Recipes from Nineteenth-Century California
- EncarnacionPinedo
Keeping Food Fresh: Old World Techniques & RecipesThe Mood Cure
- Julia Ross
The Diet Cure
- Julia Ross
I would also like a cast iron griddle - one that covers two units & a couple of Le Creuset pieces. Oh, and some more quality stainless stell pieces, like a really big saute pan with higher sides.
Last year I got a few good books:
The Healthy Slow Cooker: More than 100 Dishes for Health and Wellness by Judith Finlayson (Not TF, but still a good slow cooker book!)
I got the new
Joy of Cooking.
Also
On Food and Cooking by Harold McGee - very cool book.
Oh, and
EFLF, shich I still haven't read through. I don't need to lose any weight, but I wanted it for the recipes & to lend out to anyone on a nasty diet.
