Oooh, crockpot lasagna sounds good.
post #41 of 105
12/3/07 at 11:56pm
Pot Roast, hands down. It's really the only thing I've made. I need to get a larger crockpot. We have the small one that's good for roasts and soups, but not for casseroles- which is sad because I have a bunch of yummy breakfast casserole recipes that I would love to put on when labor starts.
Maybe I should add a crock pot to my Goodwill wish list...
Well I can try to estimate how much of each ingredient for you. I usually put in about 2 turkey legs or thighs without the skin and 3 big peeled sweet potatoes cut into big chunks. Then I mix up in a bowl 1 can of baked beans (or I use homemade ones from the freezer), 1/2 can tomato sauce, 1/3c. (?) brown sugar and a pinch of cloves. You can add a little more or less of any of these and it will still work great. Pour over the turkey and sweet potatoes and cook on low for about 8 hrs or until the turkey and potatoes are tender and done. Great with cornbread!