MMM I love soup too. My favorites are roated veggie and cream of tomato.
For roasted veggie I take a big sweet potato, a butternut squash, a couple pounds of parsnips and carrots, cut to large chunks and roast in olive oil and a bunch of salt and pepper and roast at 425 for about half and hour depending on size of chunks. Puree and then put in a pot, adding enough chicken broth to make a good soup. Often I add a splash of heavy cream. For veg*n you could do veggie broth or even apple juice or a combo! I actually use the same roasted veggie puree for many things, and little DD eats it with a spoon like mashed potatoes. It really is the best thing to eat this time of year. You can vary with anything you have. Sometimes I don't have as much of something so I sub more of another. Really good homemade broth helps too.
With this my favorite thing to serve are paninis. Turkey and havarti the kids love. Or tomato, fresh mozzarella and pesto. Or just cheese. And we dip the sandwihces in our soup
MMmmmm I'm getting hungry now