Considering the distinct lack of TF in restaraunts... do you ever go out to eat? And if you do what do you order?
(And no I don't mean fast food)
Just curious.
(And no I don't mean fast food)
Just curious.

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: subbing to find out too
: Sometimes a French restaurant will cook in butter or olive oil. I also have a couple of restaurants that are favorites in the area that meet the criteria's of the Italian restaurant, serve lots of wild seafood and cook in Olive oil, but is a bit pricey so we don't eat there very often. But the food there is very good.
So sad, how did this ever happen, was it based on saving money, health or both. Its just absurd. Of course, they are surprised that someone is calling and asking that weird question. No one calls and asks that weird question.


We don't usually go out to eat though I have a burger weakness and if they ever sell them at the mosque I get two. 
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Just FYI, IHOP puts pancake batter in their omelettes... so you might as well have eaten the pancakes with a side of eggs. You specifically have to tell the waitress to tell the chef no pancake batter in your omelette, most of the waitresses don't even know that it's in there.
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It just won't be the same if I eat before we go somewhere and have an iced tea while she has pizza or a bagel.
That said, though, I went on a weekend trip with the women in DH's family and ate whatever I wanted...and frankly, none of it really tasted all that great. I guess I'm just used to real food!
: )

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An acquaintance who is a celiac had a reaction after eating a supposedly "safe" omelette. In asking why, she found that out. It's been confirmed by several people who have learned to ask first... usually the waitress has to go back and specifically ask the chef, because they have no idea the chefs are doing that.
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An acquaintance who is a celiac had a reaction after eating a supposedly "safe" omelette. In asking why, she found that out. It's been confirmed by several people who have learned to ask first... usually the waitress has to go back and specifically ask the chef, because they have no idea the chefs are doing that.
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