I was looking up a basic recipe for egg salad (we just moved and NT is packed). So I went to epicurious.com and found one for Egg Salad with Sweet Pickles and Celery. Sounds perfect! I click on the title to see the recipe and the description says this:
Two tricks to a more healthful egg salad: light mayonnaise and fewer egg yolks.

Anyone else seen something funny lately?
Two tricks to a more healthful egg salad: light mayonnaise and fewer egg yolks.

Anyone else seen something funny lately?





