At my next appt. (in about 2 weeks), my midwife will do the group B screening & she said to eat a lot of garlic. I tested pos. with dd #1 and I'm really *hoping* to test - for this one...I really do not want the IV antibiotics.
Anyways, I'm sort of reading up on the garlic & most sites say that fresh, raw, crushed garlic is better than the supplements. Does anyone know if it's just as effective cooked (DH uses a lot of garlic in his recipes)?
And has anyone actually put garlic up their *yoni*? How does that work?
I also plan on upping the vitamin C & probiotics/ yogurt, etc. Is there anything else I can do? Any advice?
Anyways, I'm sort of reading up on the garlic & most sites say that fresh, raw, crushed garlic is better than the supplements. Does anyone know if it's just as effective cooked (DH uses a lot of garlic in his recipes)?
And has anyone actually put garlic up their *yoni*? How does that work?
I also plan on upping the vitamin C & probiotics/ yogurt, etc. Is there anything else I can do? Any advice?










