I love eating the liver when it's cooked with the chicken. I'm pregnant and wanted to try to incorporate liver into my diet weekly. Today I cooked some up with onions and it made me want to vomit. I don't understand. Does anyone cook theirs up in chicken bone broth? Maybe to me that is the flavor I was expecting.
Any tips would be great. I sauteed them in a little butter with onions, added some salt and pepper. That way made me gag, so I had to add some balsamic vinegar and that tasted better to me, but still made me sick. I'm still sick to my stomach.
Maybe my taste buds have changed and I just can't handle it right now.
Any tips on cooking livers would be great. They were free range organic ones from the farm up the road.
Any tips would be great. I sauteed them in a little butter with onions, added some salt and pepper. That way made me gag, so I had to add some balsamic vinegar and that tasted better to me, but still made me sick. I'm still sick to my stomach.
Maybe my taste buds have changed and I just can't handle it right now.
Any tips on cooking livers would be great. They were free range organic ones from the farm up the road.









