Quote:
Originally Posted by NaturalCatholicMam 
And here my chemistry teacher was trying to teach us it was corrosive and not even to touch it! 
So my question is, how does one get to be HCl deficient in the first place? Knowing that tells me how to correct it w/o the HCl pills, which it seems would only solve the problem temporarily? I'm pretty certain I'd fail the beet test, having turned pink just by eating the beets themselves in the past.
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OH-MAKE NO MISTAKE! It is terribly corrosive in it's raw chemical form. It is buffered when you buy it in pills. Think about what happens to an anorexic's teeth-they get brittle and chalky from the HCl being regurgitated. The whole reflux burning your esophogus thing is no joke-it happens. They just don't understand that it's usually a result of too LITTLE hydrochloric acid.
There are many ways to become deficient-it's usually a result of improper pH or a highly refined diet. Some say it's eating too many cooked foods which use the reserves.
As I said, Boutenko found that by adding one quart of green smoothie a day ALONG with supplementation increased natural levels quickly and people were able to get off supplementation. Doing a green smoothie feast (nothing by green smoothies) for a month with no supplementation of HCl had the same effect.
What you are doing is eating something that is highly alkaline (corrective pH), raw (no digestive juices required), nutrient dense (loaded with minerals and enzymes) and real (no refined foods) so you can see that regardless of why it happens, all theories are addressed with her approach. I personally think all of them factor in.
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