Hi. My uncle gave us a moose roast. My sister has cooked other cuts from him and says she liked the meat but it had a really strong gamey taste to it. I have been reading on the internet about how it starts with how the meat is treated in the field etc... But can anybody recommend ways to take down that taste during cooking? And also if you have any really great ways to prepare a moose roast. Thanks!
post #1 of 6
1/18/08 at 3:50pm