I am hoping that you can help me out. For a long as I can remember I have had a sensitive digestive tract. I needed to make sure that I was eating things in moderation so that I did not have major stomach discomfort and everything that goes along with it. Since I had DS I noticed that I could not eat wheat and now dairy. This is so opposite from when I was pregnant. I could drink 2-3 glasses of milk a day and eat a yogurt with out issue and now I can't have a spoonful of yogurt with out being offensive for the rest of the day. I have cut out wheat/dairy but I continue to have some issues. I really don't want to go to the Dr's if I am just going to be told that it is IBS etc. And to top it off I have been sick for the last few weeks. It seems that I get rid of one thing that I just pick something else up. Am I immunocompromised because I may have celiac disease? I was not sick at all last year while I was pregnant. I know that I may have to go to the Doctors. I just hate to go...
