Ds loves tomatoes and has had them on quite a number of occasions. Last week, dh gave him a slice of tomato, and we noticed that he had a red rash all around his mouth and cheeks. Wondering if it was from the tomato, dh put some tomato juice on his finger and touched part of his face. 5-10 minutes later, the spot had turned red. The other day we had chilli (which had canned diced tomatoes in it) and the same thing happened.
He's had tomatoes tons of times and has never had a reaction. Is this normal? Should we completely steer clear of tomatoes for good, or just for a couple of months and then retest to see if it causes a reaction? Can allergies just appear like this? Dh and I have no allergies and ds has not shown any other signs of allergies thus far so I don't know much about them.
Also, are people who are allergic to tomatoes allergic to anything that has tomatoes in it (ie. ketchup, spaghetti sauce, ect)?
He's had tomatoes tons of times and has never had a reaction. Is this normal? Should we completely steer clear of tomatoes for good, or just for a couple of months and then retest to see if it causes a reaction? Can allergies just appear like this? Dh and I have no allergies and ds has not shown any other signs of allergies thus far so I don't know much about them.
Also, are people who are allergic to tomatoes allergic to anything that has tomatoes in it (ie. ketchup, spaghetti sauce, ect)?






). he could outgrow it in a year or two.
not to highjack the thread, but this is all very confusing. DD is also sensitive to dairy and I KNOW I can't consume any dairy products (or else she gets eczema on her cheeks).