Mothering › Forums › Health › Health and Healing › Allergies › Quick food chemicals question (bananas and amines)
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Quick food chemicals question (bananas and amines)  

post #1 of 3
1/27/08 at 12:55am
Thread Starter 
Does anyone know if bananas have more or less amine content when they are green vs. overripe? Just wondering if there's a correlation. My dd hasn't reacted to ripe bananas, but she ate a less ripe one today and she's got a flare up behind her knees. Thanks.
post #2 of 3
1/27/08 at 1:00am
Hmmmm...I dunno. I do know that I'm latex allergic, and non-ripe bananas make my tongue burn like crazy. Ripe bananas don't.
post #3 of 3
1/27/08 at 7:17pm
Thread Starter 
Quote:
Originally Posted by mamaverdi View Post
Hmmmm...I dunno. I do know that I'm latex allergic, and non-ripe bananas make my tongue burn like crazy. Ripe bananas don't.
Thanks for your insight, Mamaverdi. I'll have to take a look at the latex allergy family again to see if she reacts to any of the other foods in that group.
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Mothering › Forums › Health › Health and Healing › Allergies › Quick food chemicals question (bananas and amines)