dried fish eggs

[Theloose]

I have dried fish eggs because they're high in k2 and other good stuff. I'm trying to figure out a way to get myself to snack on them all day (lots of good stuff!) but am at a loss with what to do with them. And I'm not a huge fan of the fishy taste, though I might be able to habituate myself to it over time.

Does anyone else have these? How do you eat them? Have you gotten creative?

I just tried crushing some in a mortar and pestle, then mixing in some honey - that actually came out really good, but is still stuck in my teeth

any other wacky ideas?

[Gale Force]

Would they work as salad toppers? I've never tried them but keep intending.

[Theloose]

yeah, that's one of the suggested uses and I bet it'd be good. We're not eating much salad here right now though. Hmm, I bet they'd be good on deviled eggs. If I could eat eggs

The best place I've put them yet was on top of a thai-style noodle stirfry. Went fantastically with the fish sauce, and the crunch contrasted nicely with the noodles.