I have pale skin and yet I don't burn all that easily. I have no idea why this should be the case. If I know I'm going to be out in baking sun for ages I'll put on sunscreen; otherwise I skip it. Same for DS who, like me, flushes easily when hot but hasn't had a burn yet. Now, it's true that I don't cultivate sun exposure, either--i.e., laying out, etc.
All that said, that's one of those "feels right to me" things. I have no idea whether it's a good idea and wouldn't necessarily recommend it to others.
And all
that said, here's a recent article in
Mother Earth News on Vit. D:
http://tinyurl.com/ysmu5t
Here's what it says about the risks of getting too much sun:
Sunscreens also block UVB waves, the wavelength that stimulates the skin’s vitamin D production. According to Michael F. Holick, M.D., Ph.D., of the Boston University School of Medicine, a sunblock with SPF 8 reduces the skin’s vitamin D production by 95 percent. “If you wear sunscreen ‘properly,’ you’ll become vitamin D deficient,” he says.
But what about skin cancer? Despite increased sunscreen usage, skin cancer rates have risen. One reason is that, until recently, sunscreens didn’t impede deeply penetrating UVA light, and presumably, our false sense of security led to more time in the sun and an increase in skin cancer.
What should you do? “Be sensible,” Holick advises. “Know your own skin sensitivity.” For instance, if you turn pink after 30 minutes in the summer sun, thenspending five to 10 minutes (in a bathing suit) in the sun should generate plenty of vitamin D. After that, apply sunscreen, cover up and seek shade.
And just as a bonus, because I thought this was
fascinating:
Shiitake mushrooms can be an exceptional source of vitamin D, as noted in research published in Paul Stamets’ book, Mycelium Running. Shiitake mushrooms grown and dried indoors have only 110 IU of vitamin D per 100 grams. But when the shiitakes were dried in the sun, the vitamin D content rose to 21,400 IUs per 100 grams. Even more surprising, when the mushrooms were dried with their gills facing up toward the sun, their content rose to 46,000 IU!
Is it just mushrooms and their weirdness, I wonder? Or would sun-drying (after all a very traditional method of storing food for winter usage) add vit. D content to all plants?
I have heard arguments but can't remember the specifics that burning easily is a nutritional issue. How or why, alas, I don't recall.
Off to read the
Science News article. . .