My raw cashews have been soaking for 18 hours in salted water. And now they look grayish. Is that normal? I've never tried soaking cashews before, only almonds, sunflower seeds, pumpkin seeds, umm I forget what else.
I was going to make crispy nuts with them (low temp oven drying). Do you think they are still usable?
I was going to make crispy nuts with them (low temp oven drying). Do you think they are still usable?









: SF says no more that 6 hours.
