We eat the Field Roast sausages pretty regularly and I enjoy the Tofurkey deli slices too. My picky toddler really loves the Lightlife fakin bacon. We eat Amy's burgers (the California style). I also make seitan. Every blue moon I buy veggie crumbles to make lasagne or "beef" patties but that is a real treat. With the mock meat I really just try to stay away from isolated soy protein. I'm a very picky eater too so . . . I just can't eat beans and greens all the time.. Everyone was surprised when I did go veg*n because I am so choosy. Anyway, I find that when I tried to cut out all the mock meats I would eat way more grains to try to fill up. In any case, whatever dish I'm making, the mock meat is the *minority* ingredient in there with vegetables and beans being the major component. My reasoning is that the mock meats, fwiw, are better for me, the earth and the animals than eating real meat would be.