I have the opportunity to get a 1/4 or 1/2 cow. 100% grass fed, certified organic, good price per pound. Thing is, I've never done this before. For those of you that have, do you like going this route? (usually I order specific cuts from the guy at the farmer's market whenever I want). Do you suggest going the whole 1/2? If I go 1/4, what 1/4?
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2/25/08 at 9:37pm