I'll get everyone updated in a minute, but right now I need advice. I don't want to post it on the regular board, because I just wanted your opinions.
I have money in the budget every month for my weight management. I am obese so I do have a membership to a gym (that I use faithfully) and I was going to weight watchers for a while. I decided that I wanted to learn how to eat healthy, so I started going to a nutritionist. Techincally her fee is cheaper overall than weight watchers was, so I thought I was good to save that money. However, the foods she is wanting me to eat is making my food budget go through the roof

I eat mainly fresh fruits and veggies and fish. I don't mind the fresh salads, but the other fresh veggies are killing me. I have tons of frozen veggies, but she doesn't think they are as good. I also get free beef, raised on my Aunt and Uncle's farm. It is the leanest there is because they do not add any fat during butchering and they do not feed their cows any hormones, so I feel better about the quality overall. My nutritionist does not want me to eat red meat. I hate fish. I can also get chicken breast cheap at a local store, but I am still eating a ton of very expensive fish that I hate. Despise it is a better word. I will eat it, but I don't like it.
Basically I need some advice on how you all handle your food budget? I want to eat as healthy as possible, but I just simply can NOT afford to eat on this plan. It is financially draining me

I want to eat healthy, but, and I hope this doesn't sound terrible, I truly want to be out of debt too! I just can't justify spending $200 a week on groceries for two people!! That is unbelievably absurd.
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