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What's For Dinner Tonight? (March!) - Page 16

post #301 of 314
Thread Starter 
Cobb sandwiches tonight.
post #302 of 314
A beef-and-bean-enchilada casserole, with lettuce and sour cream.
post #303 of 314
I will be working until 6pm, so DH is on dinner duty tonight.

He will be making:
Sloppy Joes on ww buns
angel hair pasta with butter/parsley
corn

Dawn
post #304 of 314
I have no idea. We normally have dinner at my mom's but she's sick and I have nothing planned or thawed.
post #305 of 314
Tacos - quick and easy w/ cheesy rice and refried beans
post #306 of 314
Tonight we had pasta, well it was really brown rice pasta.

Sauce- canned stewed tomatoes, left over organic plain tom sauce, 2 minced garlic cloves, small minced celery stalk, rosemary, minced red onion, about 1/2 C dry red wine, salt, pepper, ground beef. I wanted to add a bit of grated carrots but I ran out and need to go grocery shopping.

I can't wait until this summer so I can make this sauce with fresh garden veggies and herbs!!! Nothing like fresh homemade sauce
post #307 of 314
Garlic tilapia broiled in broth with some lime and cilantro. With a big salad, about a pound of raw carrots, some sliced avo, and quiona cooked with garlic and broth, to which I tossed some broccoli.

I brought back Florida produce from our trip. lol Does it count that we rwere driving home anyway? I want a year 'round garden! Wah!! My children ate loquats right off my SIL's trees all week. I am jealous of SIL.
post #308 of 314
Fri : Lamb pot pie topped with homemade buttermilk biscuits.

Sat : We went out for a late lunch so dinner was just snacks.

Sun : Spaghetti with homemade meat sauce, fresh bread.

Mon : DH was out so we had leftovers
post #309 of 314
I bought "gordita" shells at the store and stuffed them with refried beans, sauteed red, yellow, and green peppers, spanish onion, cheddar cheese and some sour cream. Yum.
post #310 of 314
We're having blackened chicken with mixed veggies on pitas.
post #311 of 314
We're having blackened chicken with mixed veggies on pitas.
post #312 of 314
Mmmm...that sounds delicious.

We had whole wheat linguine with tomato sauce and globs of ricotta, with garlic rolls. Yum.
post #313 of 314
Just realized this is the March thread. Sorry!!
post #314 of 314
Quote:
Originally Posted by UUMom View Post
Garlic tilapia broiled in broth with some lime and cilantro. With a big salad, about a pound of raw carrots, some sliced avo, and quiona cooked with garlic and broth, to which I tossed some broccoli.

I brought back Florida produce from our trip. lol Does it count that we rwere driving home anyway? I want a year 'round garden! Wah!! My children ate loquats right off my SIL's trees all week. I am jealous of SIL.
Okay, I haven't read through the other replies, but i really must know about the tilapia recipe. TIlapia are a major aquatic pest species where I live, & if we could at least eat them....... maybe we could make a dent in the population...
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