This is mine, which I make in my kitchen aid mixer
I don't use cornmeal, just parchment paper since I don't have a pizza peel.
1 tsp active dry yeast
2/3 cup warm water (not hot)
2 cups all-purpose flour (or you can do 1/2 whole wheat or wwpastry flour)
1 tsp salt
2 Tbsp olive oil
If you like a thicker crust, just double the recipe.
Sprinkle the yeast over the water, let stand for 1 minute, then stir to dissolve. Mix in flour, salt, and olive oil. * When dough is too thick to stir, turn out onto floured surface and knead for 5 minutes. Place in oiled bowl, cover and let rise until doubled (at least an hour)
(*If you use a mixer, let it knead with a dough hook for like 15 min. You can also throw it in a bread machine and leave it until it's risen for an hour)
Preheat your oven (and stone) as high as your oven will go. Stretch out the dough on a piece of parchment, top with sauce and toppings, then slide onto the hot stone in the oven (parchment and all). Bake about 12 min or until cheese is bubbly and bottom of crust is brown. Cool about 5 min before serving.