More fruity, but you have to let them really ripen. When the husks are papery and brown and the fruits are yellow-orange, then they are ready. I've been picking the fallen fruit and letting it ripen further on screens for a few days. Nice that the husks keep the fruit clean!
People I've shared them with either love or hate them. Those who dislike tomatoes usually don't like them, even though they are definitely a lot fruitier than tomatoes. I don't go for cherry tomatoes or raw tomatoes, myself, but I like the ground cherries, though.
Thanks for the tip about the ground cherry/apple pie!