My son has a dairy and egg intolerance and has had reactions to some fruits and veggies along the way. Most of the fruit and veggie sensitivities have resolved themselves (he is 13 mo.). We still don't feed him bananas and avocados and are cautious about new food options.
He seems to handle tahini well and I'm trying to expand his options. I want to give him pumpkin butter and wonder if there is any common concern with it that I haven't discovered.
He seems to handle tahini well and I'm trying to expand his options. I want to give him pumpkin butter and wonder if there is any common concern with it that I haven't discovered.






