What did I do wrong? I made it in my crockpot on the "warm" setting, for maybe 8 hours. It is yogurt-ish, but so watery/runny. How can I improve it?
I wanted to report back in case it helped someone else. I figured out my problem - I had the water bath WAY too hot! I finally stuck the meat thermometer in the water to see if that was the problem, et viola! I did a new batch last night, and I've got nice creamy yogurt in my ice box now!
Cristeen - I use your method, thanks!
Also, if I let it sit for longer, will it get thicker and/or tarter? I think I let it go for about 8-9 hours, b/c then I had to leave for school.