April's next week, folks! Has anyone started thinking about meal plans?
Here's what we have left for March:
MARCH
28 – frozen pizza, corn, salad
29 – chicken & tortilla dumplings, green beans, boiled okra, biscuits
30 – fried rice & garlic bread
31 – mushroom & red onion quesadillas, chips with homemade guacamole
And what I've planned for April so far:
APRIL
1 – Cincinnati chili, salad
2 – leftovers
3 – spicy chicken legs, mashed potatoes, green beans, crescent rolls
4 – lasagna, corn, salad
5 – out
6 – pot roast with carrots & onions, salad
7 – grilled cheese with Portabella mushrooms, homemade tomato soup
8 – crispy chicken tacos, refried black beans
9 – leftovers
10 – honey mustard chicken, stewed squash, salad, blue cheese rolls
11 – sloppy joes, baked sweet potato fries
12 – leftovers
13 – homemade pizza, salad
Here's what we have left for March:
MARCH
28 – frozen pizza, corn, salad
29 – chicken & tortilla dumplings, green beans, boiled okra, biscuits
30 – fried rice & garlic bread
31 – mushroom & red onion quesadillas, chips with homemade guacamole
And what I've planned for April so far:
APRIL
1 – Cincinnati chili, salad
2 – leftovers
3 – spicy chicken legs, mashed potatoes, green beans, crescent rolls
4 – lasagna, corn, salad
5 – out
6 – pot roast with carrots & onions, salad
7 – grilled cheese with Portabella mushrooms, homemade tomato soup
8 – crispy chicken tacos, refried black beans
9 – leftovers
10 – honey mustard chicken, stewed squash, salad, blue cheese rolls
11 – sloppy joes, baked sweet potato fries
12 – leftovers
13 – homemade pizza, salad











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