this week so far we've eaten:
jerk pork tenderloin, with glazed carrots and broccoli and cheese sauce - would have been better with suggestions from my other thread though.. but I had all the stuff to make cheese sauce
yesterday was sausages, mac and cheese, and kale with garlic. the sausages were supposed to be chicken, artichoke, and pepper jack, but instead turned out to be something weird with peanuts - the butcher must have picked up the wrong one.
day before was lamb burgers (inspired by a real simple recipe) spiced with oregano, mint and cumin
quinoa salad with lemon/olive oil, cucumber, tomato, green onion, green bell pepper and french goat feta
olives and store bought hummus