Quote:
Originally Posted by amyamanda 
I don't know about them, but we bought 1/2 an organic beef cow earlier this year and paid somewhere around $3/lb for it. I can't remember the exact price. Might have been $3.50. I think that was finished price, not hanging weight price. I don't know anywhere you can buy a cut of organic beef that cheap, not even ground beef.
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We buy beef on the hoof and you can get cheaper organic, but it's not going to be certified organic, probably. According to our CSA director, to be certified, you have to do testing and do a lot of other little things like post that random spraying in the area is not allowed. The person who raises our beef lives on a 50 acre farm in the middle of nowhere, and while they are not certified, they are friends and they tell us that they don't give their cows anything other than good old country grass.
What I'm saying is that you may not be able to find certified organic, but if you have someone you trust who follows organic raising, you can get it much cheaper. Ours was $1.70 - $1.80 (I'd have to look up the receipts again) after processing and I consider it organic... just not certified.
Maybe that's what Jon and Kate are doing to keep prices lower... using organic foods that are not certified organic.