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Pork Liver  

post #1 of 2
4/10/08 at 5:47pm
Thread Starter 
I have a pound of pork liver in my freezer. Does it have a strong taste? I've thought about chopping it up finely and adding it to a meatloaf.

What/how would you cook it?
post #2 of 2
4/14/08 at 1:17am
You can use it in traditional pates. I know there is a recipe on epicurious.com. :
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Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › Pork Liver