The KT instructions I've read online call for starting your new batch of kombucha with either a cup of previous brew, or 2-3 Tbsp of pasteurized apple cider vinegar. But what would happen if you use raw ACV instead? It's capable of creating its own mother culture. So, would you end up with a jar full of ACV or kombucha?
Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › Is it OK to put raw ACV in kombucha when you start a new batch?
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Is it OK to put raw ACV in kombucha when you start a new batch?
post #2 of 2
4/10/08 at 9:23pm
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Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › Is it OK to put raw ACV in kombucha when you start a new batch?
