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Originally Posted by Pinky Tuscadero  Does anyone make granola from soaked steel cut oats instead of rolled oats? I've been doing it this way but it's a little too crunchy for me. I'm thinking about halfway cooking the oats before I mix it with the other ingredients.
Any thoughts or experiences?
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Does it taste like grape nuts? If so, I may have to try it! For some reason I always loved the texture of that cereal, but I never eat it.
You could try adding a bit of water during the initial soaking. When I sometimes add the honey/sweetnerand water mixture and forget about actually gettting the granola IN the oven until hours/day after, it ends up softer in texture than if I had immediately toasted it.
