I think I read somewhere pregnant women can eat 6 oz. a week. But, is is really safe? I just love the stuff and it is a good protein source for me since I eat no beef, pork or dairy. I am not really into chicken but I will eat it if I have to. What about canned salmon? Is it safer than tuna or not really? Thanks for the input.
post #1 of 26
4/19/08 at 6:09pm