Hi...sorry to intrude, but I could really use a little help...
I'm lurking from June, but very worried about GBS and never have gotten any clear answers on the 'how to' preventable measures before now. (I think I need an illustrated chart - haha) I don't tolerate garlic well at all...ugh...this GI junk that I'm dealing with now certainly wouldn't make that easier for me...so I think I'll have to skip that. However, I would like to at least try some of the other methods so I can attain some peace of mind.
My "GBS history" so far:
I was on abx with my first three babies (just "assumed" positive with my third; they wouldn't test me - grrr), but negative and not on them with my fourth. This time we are planning our first homebirth and my MW does not test for GBS. She just told me we watch the baby for signs of illness; however, having been positive before, I'm rather paranoid and would like to at least try probiotics and washing...at least.
My questions:
What probiotics do you use? Are some safer than others during pregnancy? I've never taken them before so am rather clueless...
Any suggestions on where to find a peri bottle before giving birth (my old ones are long gone)? And it's simply HP diluted with water washing from front-to-back (of course), right? (Hope I don't sound too stupid.)
If anyone can help me, that would really be super...and so relieving for me! I'd also be very appreciative.

I'll be 33wks tomorrow.
Anyway, thanks for this helpful thread!
All the best this month to you May mamas/babies and mamas-to-be! Congratulations!