This week I had a big success with some pork chops (without bones...not sure what they are called without bones) I cut into strips and mixed with cut up apples, some brown sugar, ginger and a bit of soy sauce. (baked it) I still have some more in my freezer (really good price), so I might try that again.
Tonight I will probably make a brown rice chicken & cheese casserole out of the chicken I deboned last night and the pot of broth. I might make chicken noodle soup, but I am really in the mood for something more substantial (having my period...I always want heavier food). It depends how I feel and what the weather is like. I usually make a bit of gravy, thin it with some milk and throw in uncooked rice, cheese, a bag of thawed frozen veggies, and a bit of chicken and bake it until the rice is done.
DP and I are going out to dinner which we haven't done in ages (w/o the kids, to a real restaurant). I think we're going to a BBQ/Cajun place -- we've never been there before but the reviews on our local wiki look great. We'll probably give the kids some Annie's mac and cheese before we go, and Grammy (our sitter) will have salad.
I am obsessed in every way with anything in a tortilla or on top of tortilla chips . Today I put the rest of the other nights burrito stuffings on the top of chips and shredded some cheese that I made myself on the top! Mmmmm
Tonight the kids and I are having breakfast foods: Waffles, I make blueberry cinnamon syrup, and eggs, sausage for DD cause she can't have eggs. And probably fruit