This week I had a big success with some pork chops (without bones...not sure what they are called without bones) I cut into strips and mixed with cut up apples, some brown sugar, ginger and a bit of soy sauce. (baked it) I still have some more in my freezer (really good price), so I might try that again.
Tonight I will probably make a brown rice chicken & cheese casserole out of the chicken I deboned last night and the pot of broth. I might make chicken noodle soup, but I am really in the mood for something more substantial (having my period...I always want heavier food). It depends how I feel and what the weather is like. I usually make a bit of gravy, thin it with some milk and throw in uncooked rice, cheese, a bag of thawed frozen veggies, and a bit of chicken and bake it until the rice is done.